Ww " Red Lobster" Cheddar Biscuits Recipe #60657
I haven't tried this but it's only 2.5 points on the Weight Watchers program. Might be worth it.
by Kannwilson
30 min | 10 min prep
SERVES 12
- 2 cups Bisquick reduced-fat baking mix
- 3/4 cup low-fat buttermilk (1% fat)
- 1 cup shredded low-fat cheddar cheese
- 2 tablespoons fleischmann fat-free margarine or fat free butter substitute or I Can't Believe It's Not Butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes, crushed fine
- Preheat the oven to 400 degrees.
- Combine the baking mix, milk and cheddar cheese in a medium bowl.
- Mix by hand until well combined.
- Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
- Flatten each biscuit a bit with your fingers.
- Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
- In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
- Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.
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5 stars