Pineapple Filling/Dressing Recipe #60634
Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County).
by keen5
1¼ hours | 20 min prep
1 casserole
- 10 slices stale bread, cubed
- 4 eggs
- 3/4 cup sugar
- 1/2 cup butter
- 1 (20 ounce) can crushed pineapple (2 1/2 cups)
- 1/4 teaspoon salt
- Cream sugar margarine or butter, salt and eggs.
- Stir in pineapple and fold in bread.
- Pour in greased casserole.
- Bake, uncovered at 350°F for 45 minutes or until crispy.
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5 stars