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Nutrition Facts

Serving Size 1 (121g)

Recipe makes 6 servings

Calories 258
Calories from Fat 23 (9%)
Amount Per Serving %DV
Total Fat 2.6g 4%
Saturated Fat 1.3g 6%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 404mg 16%
Potassium 110mg 3%
Total Carbohydrate 50.9g 16%
Dietary Fiber 2.1g 8%
Sugars 2.1g
Protein 7.0g 14%
Vitamin A 59mcg 1%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 1%
Vitamin E 0mcg 0%
Calcium 14mg 1%
Iron 3mg 17%

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Onion Flat Bread Recipe #60417

Serve with soup or salad for a complete meal. You can't cut this bread you have to break it. Serve hot with butter
by Diane Axtell

40 min | 20 min prep

SERVES 6

  1. Mix yeast into the warm water,add sugar& salt.
  2. Stir in the flour.
  3. Knead& let rise tell double.
  4. Grease 2 pie plates.
  5. Press 1/2 the dough into each plate.
  6. Spread the top of each with butter.
  7. Sprinkle the onion on top.
  8. Sprinkle each with some salt& paprika.
  9. Bake 450 degrees 20 minutes.

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