Devil's Food Chocolate Chip Muffins Recipe #60399
Marie Simmons; Devilishly good. For those times when you need to indulge.
52 min | 30 min prep
12 muffins
- 2 cups unbleached all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2-3/4 cup sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/3 cups milk
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet mini chocolate chips
- Coat 12 muffin cups with nonstick cooking spray.
- In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
- In another bowl, add the milk, oil, eggs, and vanilla; whisk until blended.
- Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
- Stir just until dry ingredients are moistened; be careful not to overmix.
- Pour batter evenly into muffin cups.
- Sprinkle remaining chocolate chips evenly over muffin batter.
- Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
- Place pan on a wire rack to cool for a few minutes before removing muffins from pan.
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5 stars