Chicken in White Wine Sauce Recipe #60200
This simple to prepare recipe was submitted to Cooking Light many years ago by a subscriber. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice.
by PanNan
50 min | 10 min prep
SERVES 4
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 4 (4 ounce) boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 4 teaspoons grated parmesan cheese
- Preheat oven to 350.
- Combine first 4 ingredients in a shallow dish.
- Dredge chicken in flour mixture.
- Heat oil in an ovenproof skillet over medium heat.
- Add chicken; cook 2 minutes on each side or until browned.
- Add broth and wine.
- Bring to a boil; remove from heat.
- Cover and bake at 350 for 30 minutes or until chicken is done.
- Sprinkle with cheese.
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5 stars