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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 fish cakes 65g Recipe makes 24 fish cakes) The following items or measurements whitefish |
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| Calories 130 | ||
| Calories from Fat 60 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 41mg | 1% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 9.0g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.7g | ||
| Protein 8.0g | 15% | |
| Vitamin A 1365mcg | 27% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 4% | |
| Calcium 14mg | 1% | |
| Iron 0mg | 4% | |
30 min | 15 min prep
24 fish cakes
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