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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (531g) Recipe makes 2 servings |
||
| Calories 450 | ||
| Calories from Fat 27 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 128mg | 5% | |
| Potassium 721mg | 20% | |
| Total Carbohydrate 101.2g | 33% | |
| Dietary Fiber 9.5g | 37% | |
| Sugars 91.6g | ||
| Protein 11.6g | 23% | |
| Vitamin A 293mcg | 5% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 2mcg | 6% | |
| Calcium 371mg | 37% | |
| Iron 1mg | 10% | |
SERVES 2
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