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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 6 servings |
||
| Calories 113 | ||
| Calories from Fat 76 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 114mg | 4% | |
| Potassium 314mg | 8% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 2.4g | ||
| Protein 4.3g | 8% | |
| Vitamin A 36mcg | 0% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 45mg | 76% | |
| Vitamin E 0mcg | 3% | |
| Calcium 90mg | 9% | |
| Iron 0mg | 3% | |
45 min | 15 min prep
SERVES 6
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