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Nutrition Facts

Serving Size 1 (115g)

Recipe makes 6 servings

Calories 113
Calories from Fat 76 (66%)
Amount Per Serving %DV
Total Fat 8.5g 13%
Saturated Fat 1.9g 9%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 114mg 4%
Potassium 314mg 8%
Total Carbohydrate 6.7g 2%
Dietary Fiber 2.5g 9%
Sugars 2.4g
Protein 4.3g 8%
Vitamin A 36mcg 0%
Vitamin B6 0.3mg 13%
Vitamin B12 0.1mcg 2%
Vitamin C 45mg 76%
Vitamin E 0mcg 3%
Calcium 90mg 9%
Iron 0mg 3%

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Roasted Parmesan Garlic Cauliflower Recipe #59965

Yummy and different way to prepare cauliflower. A must try! Number of servings is a guess.
by Marie

45 min | 15 min prep

SERVES 6

  1. Preheat oven to 450 degrees.
  2. Grease large casserole dish.
  3. Place olive oil and garlic in large resealable bag.
  4. Add cauliflower and shake to mix.
  5. Pour into prepared casserole dish.
  6. Bake for 20 to 25 minutes, stirring halfway through.
  7. Top with Parmesan and parsley and broil for 3 to 5 minutes until golden brown.

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