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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cheese balls 519g Recipe makes 2 cheese balls) |
||
| Calories 1621 | ||
| Calories from Fat 1418 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 157.6g | 242% | |
| Saturated Fat 56.6g | 282% | |
| Monounsaturated Fat 66.8g | ||
| Polyunsaturated Fat 26.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 249mg | 83% | |
| Sodium 673mg | 28% | |
| Potassium 883mg | 25% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 11.7g | 46% | |
| Sugars 22.0g | ||
| Protein 27.8g | 55% | |
| Vitamin A 3157mcg | 63% | |
| Vitamin B6 0.5mg | 22% | |
| Vitamin B12 1.0mcg | 15% | |
| Vitamin C 13mg | 22% | |
| Vitamin E 6mcg | 22% | |
| Calcium 278mg | 27% | |
| Iron 5mg | 32% | |
10 min | 10 min prep
2 cheese balls
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