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Nutrition Facts

Serving Size 1 (383g)

Recipe makes 4 servings

Calories 206
Calories from Fat 71 (34%)
Amount Per Serving %DV
Total Fat 7.9g 12%
Saturated Fat 2.0g 9%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 64mg 21%
Sodium 1067mg 44%
Potassium 544mg 15%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0.9g 3%
Sugars 1.3g
Protein 28.1g 56%
Vitamin A 151mcg 3%
Vitamin B6 0.7mg 35%
Vitamin B12 3.2mcg 53%
Vitamin C 32mg 54%
Vitamin E 1mcg 3%
Calcium 12mg 1%
Iron 2mg 16%

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Green Pepper Steak Recipe #59932

One of my old standbys,and my definition of comfort food.
by Beeks

40 min | 15 min prep

SERVES 4

  1. Toss steak with soy sauce.
  2. Brown meat on one side in oil over medium heat.
  3. Add green pepper,cook and stir until meat is completely brown.
  4. Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.
  5. Serve with rice or noodles.

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