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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (123g) Recipe makes 4 servings The following items or measurements meat ravioli 1 teaspoon italian seasoning |
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| Calories 257 | ||
| Calories from Fat 37 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 233mg | 9% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 43.5g | 14% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 2.0g | ||
| Protein 10.0g | 19% | |
| Vitamin A 121mcg | 2% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 67mg | 6% | |
| Iron 3mg | 17% | |
12 min | 2 min prep
SERVES 4 -6
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