Frozen Candied Fruit Cookies Recipe #59694
If you love fruitcake, these cookies will make you very happy! This recipe was shared by a friend who brought me these goodies! Keep these in the freezer for rainy days when you need a comforting dessert. Recipe does not include freezing time.
by BeachGirl
22 min | 15 min prep
SERVES 30 -40 , 120 cookies
- 1 cup butter
- 1 cup powdered sugar
- 1 whole egg
- 1/4 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon cream of tartar
- 1/2 cup pecans, chopped
- 1/2 cup candied pineapple, diced
- 1 cup candied red cherry or green cherries (or mixture of both)
- Cream butter and sugar together.
- Beat in eggs.
- Stir in dry ingredients.
- Stir in pecans and fruit.
- Form into rolls 1 1/2 inches in diameter.
- Wrap in plastic wrap; place in resealable plastic bag.
- Freeze.
- TO BAKE: Preheat oven to 375 degrees.
- Using wet sharp knife, slice into thin slices (1/4 inch thick), and place on greased baking sheet.
- Bake 6-8 minutes.
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5 stars