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Nutrition Facts
Serving Size 1 pint jars 279g Recipe makes 8 1/2 pint jars)
Calories 468
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 18mg		0%
Potassium 236mg		6%
Total Carbohydrate 120.5g		40%
	Dietary Fiber 1.0g	4%
	Sugars 113.1g
Protein 0.3g		0%
Vitamin A 193mcg		3%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 74mg		123%
Vitamin E 0mcg		0%
Calcium 24mg		2%
Iron 1mg		5%
how is this calculated?

Apple-Mint Jelly (Less-Sugar) Recipe #59684

This jelly is so good on Lamb. Very easy to make. My DH likes it on toast. Cook time includes boiling the mint. ALSO needed 8-- 1/2 pint jars lids and rings.

by Barb Gertz

37 min | 30 min prep

8 1/2 pint jars

1 1/2 cups mint leaves (washed) or 1 teaspoon mint extract (or to taste)
6 cups apple juice
4 cups sugar
1 package Sure-Jell, fruit pectin for lower sugar recipes
green food coloring

Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
Add to apple Juice to make 6 cups.
Mix Pectin with 1/4 cup sugar and add to apple juice.
Bring to a rolling boil.
Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
Add mint flavoring to taste and Green Food coloring to tint.
Skim off foam if needed; Pour into heat-resistant jars with lids and seal.

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Apple-Mint Jelly (Less-Sugar) Recipe #59684

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