Cheese Ball Recipe #59674
This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.
by MsBaton
25 min | 25 min prep
SERVES 24
- 8 ounces cream cheese, softened
- 12 ounces sharp cheddar cheese, shredded
- 1/2 cup chopped onion
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 2 teaspoons garlic salt
- 1 cup chopped pecans
- Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
- Shape into a ball.
- Roll in pecans.
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5 stars