Chili's Monterey Chicken Recipe #59633
From Copykat.com (http://www.copykat.com)
This is traditionally served as a sandwich but may be served as is!
by JustaQT
15 min | 5 min prep
SERVES 1
- 1 boneless skinless chicken breast
- 2 teaspoons barbecue sauce (she recommends Bull's Eye)
- 2 slices crisp bacon (should be very crispy)
- 1/4 cup monterey jack and cheddar cheese blend
- Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
- Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
- Transfer to a serving plate.
- Top chicken breast with Barbeque sauce, bacon, and cheese.
- Broil chicken breast in the oven, or melt the cheese in a microwave.
- Sprinkle with a small amount of cold chopped tomatoes and chives.
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5 stars