Chili's Chicken Enchilada Soup Recipe #59630
This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section. From Copykat.com (http://www.copykat.com)
by JustaQT
25 min | 5 min prep
SERVES 16 -20 , 1 1/2 gallons
- 1/2 cup vegetable oil
- 1/4 cup chicken base
- 3 cups diced yellow onions
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2-2 cup masa harina (Note — Depending on how you like your soup, 1/2 c makes a thinner soup while 2 c makes a thicker so)
- 4 quarts water (divided)
- 2 cups crushed tomatoes
- 1/2 lb processed American cheese, cut in small cubes
- 3 lbs cubed cooked chicken
- In large pot, place oil, chicken base, onion and spices.
- Sauté until onions are soft and clear, about 5 minutes.
- In another container, combine Masa Harina with 1 quart water.
- Stir until all lumps dissolve.
- Add to sautéed onions and bring to boil.
- Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.
- This will eliminate any raw taste from Masa Harina.
- Add remaining 3 quarts water to pot.
- Add tomatoes; let mixture return to boil stirring occasionally.
- Add cheese to soup.
- Cook stirring occasionally, until cheese melts.
- Add chicken; heat through.
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5 stars