Salmon Soup Recipe #59547
Great low carb recipe. 4 Green onions can be substituted for the Leek
20 min | 15 min prep
SERVES 4
- 1 tablespoon butter
- 1 leek
- 1 stalk celery
- 1 clove garlic
- 1 (14 3/4 ounce) can red salmon
- 2 (14 1/2 ounce) cans chicken broth
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon rosemary
- 3 tablespoons sour cream
- 2 tablespoons fresh dill
- 1/2 cup heavy cream
- black pepper
- Saute leek, celery and garlic in butter.
- Add chicken broth, cheese, and rosemary.
- Bring to a boil.
- Once the cheese is melted, lower heat so that soup is no loner boiling.
- Add remaining ingredients.
- Simmer for 5 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 59547 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars