Easy Turkey Chili - Crock Pot Recipe #59514
So easy and tasty, Throw it all together the night before, turn it on in the morning and come home to a wonderful aroma, serve with toast and a crisp green salad.
by Derf
½ day | 20 min prep
SERVES 6 -8
- 1 lb ground turkey (you can sub ground chicken)
- 1 small onion, chopped
- 1 (4 1/2 ounce) can chopped chilies, drained
- 1 (14 1/2 ounce) can black beans, undrained
- 1 (14 1/2 ounce) can chickpeas, undrained
- 1 (14 1/2 ounce) can kidney beans, undrained
- 1 (28 ounce) can diced tomatoes, with juice
- 1 (16 ounce) can tomato sauce
- 1-2 tablespoon chili powder, to taste
- Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
- Drain off fat and transfer cooked meat and onion to crock pot.
- Add all remaining ingredients and mix well.
- Cook on high 6 to 8 hours.
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5 stars