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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 1 servings |
||
| Calories 250 | ||
| Calories from Fat 12 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 16.0g | ||
| Protein 0.4g | 0% | |
| Vitamin A 7mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 0% | |
6 min | 5 min prep
SERVES 1
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