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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (99g) Recipe makes 10 servings |
||
| Calories 355 | ||
| Calories from Fat 226 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.2g | 38% | |
| Saturated Fat 14.4g | 71% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 643mg | 26% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 25.9g | 8% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.0g | ||
| Protein 7.2g | 14% | |
| Vitamin A 774mcg | 15% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 0mcg | 2% | |
| Calcium 127mg | 12% | |
| Iron 1mg | 7% | |
35 min | 30 min prep
SERVES 10
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