Almost Fat Free Chocolate Cupcakes Recipe #59310
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by Dancer^
45 min | 20 min prep
SERVES 12
- 1 1/3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 teaspoons salt
- 3/4 cup dark brown sugar, packed
- 1/4 cup applesauce, cinnamon flavored
- 1 egg beaters 99% egg substitute (equiv. to 1 egg)
- 1 egg white
- 1 tablespoon oil
- 1 teaspoon vanilla extract
- 1 2/3 cups skim milk
- confectioners' sugar (optional)
- Preheat oven to 350 degrees.
- Line 12 muffin cups with paper liners.
- Combine flour, cocoa, baking powder, soda and salt.
- Beat the next six ingredients until combined, about 1 minute.
- Stir in flour mixture alternately with milk until just combined.
- Pour batter into muffin cups.
- Bake 22 to 25 minutes or until toothpick comes out clean.
- Remove cupcakes from pan; cool on wire rack 30 minutes.
- Sprinkle with sugar, if desired.
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5 stars