Divine Meatball Sandwiches Recipe #59289
The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.
by Jamie Renee
45 min |
2 footlong sandwiches
- 2 (1 lb) packages frozen meatballs, Italian style
- 2 loaves bakery Italian bread
- 1 (28 ounce) jar spaghetti sauce
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 teaspoon black pepper
- 1 tablespoon italian seasoning
- 1 dash garlic powder
- 2 cups shredded mozzarella cheese
- In a large pot combine frozen meatballs and spaghetti sauce.
- Heat over medium until meatballs are heated throughout.
- Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside.
- Slice Italian style bread loaves horizontally with serrated bread knife.
- Cut loaves into three- or four-inch sections to make small sandwiches.
- Spread cream cheese mixture on insides of each sandwiche's tops and bottoms.
- Preheat oven to 350°F.
- When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese.
- Put sandwich tops on and place on a foil-lined baking sheet.
- Bake about 10-15 minutes or until cheese is melted.
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5 stars