Chipotle Roast for Tacos & Sandwiches Recipe #59224
Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!
by Denise!
7¼ hours | 5 min prep
SERVES 6 -8
- 3 lbs chuck roast, trimmed of visible fat
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 3 chipotle chiles in adobo, chopped
- 1 (4 ounce) can green chilies
- 1 (7 ounce) can salsa verde
- 1 cup sliced onion
- 3 teaspoons minced garlic
- 1 cup beef broth
- Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
- Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
- Shred the meat with a fork and simmer on high for additional 10-15 minutes.
- Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.
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5 stars