Juice Alpokat (indonesian Avocado Drink) Recipe #59169
I discovered this drink/dessert while traveling through Indonesia in 1998. It's more like a dessert, but is absolutely delicious in spite of how strange it sounds. The only thing that takes any time is letting the syrup mixture cool.
20 min | 15 min prep
SERVES 2
- Make simple syrup by combining sugar and water in small saucepan over medium-high heat.
- Stir until clear.
- Remove from heat and let cool.
- Spoon out avocado pulp and place in blender.
- Add syrup and blend.
- Add cold milk and blend.
- Divide between 2 tall glasses.
- Top each serving with 1/2 cup chocolate milk (to form separate layer) and crushed ice.
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5 stars