Pepperoni Recipe #59074
Homemade pepperoni. You have to let it stand in the fridge overnight before baking.
by Leta
4½ hours | 20 min prep
4 logs
- 1 lb ground beef
- 1 1/2 teaspoons Morton Tender Quick salt
- 1 teaspoon liquid smoke
- 3/4 teaspoon fresh ground black pepper
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon fennel seed, slightly crushed
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon anise seed
- 1/4 teaspoon garlic powder
- Combine all ingredients, mixing until thoroughly blended.
- Divide in half into slender rolls about 1 1/3 inch in diameter.
- Wrap in plastic or foil.
- Refrigerate overnight.
- Unwrap and bake on broiler pan at 200 F for 4 hours.
- Store wrapped in the refrigerator.
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5 stars