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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 4 servings |
||
| Calories 386 | ||
| Calories from Fat 272 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.3g | 46% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 945mg | 39% | |
| Potassium 401mg | 11% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 1.0g | ||
| Protein 4.3g | 8% | |
| Vitamin A 1250mcg | 25% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 25mg | 42% | |
| Vitamin E 4mcg | 14% | |
| Calcium 75mg | 7% | |
| Iron 0mg | 2% | |
4 min | 2 min prep
SERVES 4 -6
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