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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 2 servings |
||
| Calories 25 | ||
| Calories from Fat 13 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 78mg | 3% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.3g | ||
| Protein 2.2g | 4% | |
| Vitamin A 1386mcg | 27% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 0% | |
| Calcium 63mg | 6% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 2
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