This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts

Serving Size 1 (60g)

Recipe makes 36 servings

Calories 83
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 104mg 2%
Total Carbohydrate 21.2g 7%
Dietary Fiber 0.7g 2%
Sugars 19.9g
Protein 0.4g 0%
Vitamin A 48mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 6mg 10%
Vitamin E 0mcg 0%
Calcium 30mg 3%
Iron 0mg 0%

detailed view...

how is this calculated?

Lebanon County Rhubarb Jam Recipe #58860

From Pennsylvania Dutch chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
by Molly53

45 min | 15 min prep

SERVES 36 , 6 6ounce jars

  1. Wash rhubarb and cut into small pieces.
  2. Add sugar and cold water.
  3. Grate rind of oranges and add to rhubarb.
  4. Add orange juice and cook for 30 minutes, stirring occasionally.
  5. Fill sterilized jars and seal.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 58860 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star