Kale and Ginger Stir Fry Recipe #58853
Ginger and soy sauce give this dish an Asian flair. You may substitute spinach or bok choy for the kale.
by Sharon123
9 min | 5 min prep
SERVES 1
- 1 tablespoon minced fresh gingerroot
- 1/2 tablespoon safflower oil
- 1/4 lb kale, chopped coarsely
- 1 teaspoon soy sauce
- 1/4 cup water
- 1 teaspoon toasted sesame seeds (optional)
- In a medium skillet, cook the ginger root in oil, stirring, over medium heat for 1 minute.
- Add the kale and raise the heat to medium high.
- Add the soy sauce and water, and stir-fry until the kale is wilted but still slightly crunchy, about 3 minutes.
- Sprinkle with sesame seeds.
- Serve warm or cold.
- You may substitute spinach or bok choy for the kale.
- Enjoy!
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5 stars