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Nutrition Facts
Serving Size 1 (139g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup Splenda sugar substitute
Calories 116
Calories from Fat 43		(37%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 61mg		2%
Potassium 117mg		3%
Total Carbohydrate 17.9g		5%
	Dietary Fiber 2.0g	7%
	Sugars 14.2g
Protein 2.2g		4%
Vitamin A 82mcg		1%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 6mg		10%
Vitamin E 0mcg		1%
Calcium 19mg		1%
Iron 0mg		2%
detailed view... how is this calculated?

Cranberry Salad Mold Recipe #58827

Beautiful presentation!! and great refreshing taste. Diatery exchanges 1 fruit, 1 fat

by Derf

20 min | 10 min prep

SERVES 8

2 cups cranberries
1 cup water
1 cup Splenda sugar substitute
1 (3 ounce) package cranberry Jell-O gelatin or sugar-free cherry gelatin
1 cup boiling water
1 cup diced celery
1 (7 1/4 ounce) can crushed pineapple, in juice
1/2 cup chopped walnuts

Bring cranberries and 1 cup water to a boil.
Remove from heat when cranberries have popped open.
Add splenda and stir, set aside to cool.
Dissolve gelatin with 1 cup boiling water.
Add cranberry sauce; mix thoroughly.
Add celery, pineapple and walnuts.
Pour into mold or bowl.
Place in refrigerator until set.

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Cranberry Salad Mold Recipe #58827

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star