Kielbasa With Tomatoes and White Beans Recipe #58823
A Polish-Italian quick fix main dish!
by Lorac
35 min | 15 min prep
SERVES 4 -6
- 1-2 tablespoon oil or butter
- 1 lb smoked kielbasa, sliced 1/2 inch thick
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 (14 1/2 ounce) can peeled diced tomatoes
- 1 (16 ounce) can great northern beans or navy beans or cannellini beans, drained
- Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
- Reduce heat to medium, add onions and cook until transparent.
- Reduce heat to low, add garlic and herbs and cook 1 minute.
- Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 58823 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars