Mexican Fried Corn Recipe #58803
This is a quick and easy side dish with a little zip.
by Chicagopm
20 min | 10 min prep
SERVES 6
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1/2 small green pepper, cut in thin rings
- 1/2 small red pepper, cut in thin rings
- 2 tablespoons chopped cilantro
- 1 green chili pepper, seeded and finely chopped
- 1 3/4 cups whole kernel corn
- 4 ounces mushrooms, sliced
- salt and black pepper
- 8 fresh cilantro stems, to garnish
- Heat oil in a heavy skillet over medium heat.
- Add onion, bell peppers, chopped cilantro and chile.
- Cook 5 minutes, stirring occasionally or until soft.
- Stir in corn, mushrooms, salt and pepper.
- Cook 5 minutes, stirring occasionally.
- Transfer to a warmed serving dish and garnish with cilantro.
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5 stars