This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (82g) Recipe makes 12 servings The following items or measurements are not included below: cake crumbs
Calories 163
Calories from Fat 34		(21%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 66mg		2%
Potassium 77mg		2%
Total Carbohydrate 26.5g		8%
	Dietary Fiber 0.6g	2%
	Sugars 25.4g
Protein 4.9g		9%
Vitamin A 184mcg		3%
Vitamin B6 0.1mg		3%
Vitamin B12 0.5mcg		8%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 29mg		2%
Iron 1mg		5%
detailed view... how is this calculated?

A Yummy Chocolate Cake for Passover Recipe #58710

You can always be sure a Passover cake has eggs in it. This one has 9. My friends and I usually have an unofficial contest every year, to see how many dozens and dozens of eggs we've gone through over the holiday. This is a pretty yummy cake. The pecans are optional, but don't leave them out!

by Mirj

1¼ hours | 15 min prep

SERVES 12

9 eggs
1 1/2 cups sugar
3/4 cup cake crumbs
1 pinch salt
1 tablespoon cinnamon
2 tablespoons cocoa
1/2 cup concord wine
1 cup pecans (optional)

Preheat over to 350°F.
Do NOT butter the tube pan.
Separate the eggs.
Cream together sugar, egg yolks, cake meal, salt, cinnamon, and cocoa.
Add wine and nuts.
Beat whites and fold into batter.
Bake at 350°F for 50-60 minutes and cool inverted.

Share your experience with others, and post your comments on the recipe. Type 58710 in the Search box at the top of Recipezaar, to get back to this recipe easily.

A Yummy Chocolate Cake for Passover Recipe #58710

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star