Raspberry Iced Tea Recipe #58526
Refreshing! Getting ready for summer.
by Audrey M
8 hours | 8 hours prep
20 cups
- 4 cups water
- 1/4 inch gingerroot
- 3 tea bags
- 12 ounces frozen raspberry drink concentrate, thawed
- 10 cups carbonated lemon-lime beverage, chilled (two 2 liters)
- In a 1 quart glass jar, combine water, gingeroot and tea bags.
- Place in a sunny place for 3 hours or until tea is to your liking.
- Remove the tea bags and gingeroot.
- In a 2 quart plastic container (don't use metal), combine tea, concentrate and 2 cups lemon-lime soda.
- Cover container and freeze for 8 hours or until icy.
- Stir mixture at least two times during freezing process.
- To serve, spoon 1/2 cup frozen tea mixture into each glass.
- Add 1/2 cup chilled lemon-lime soda to glass and gently stir.
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5 stars