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Nutrition Facts

Serving Size 1 cups 211g

Recipe makes 2 cups)

Calories 579
Calories from Fat 453 (78%)
Amount Per Serving %DV
Total Fat 50.4g 77%
Saturated Fat 26.5g 132%
Monounsaturated Fat 13.9g
Polyunsaturated Fat 7.1g
Trans Fat 0.0g
Cholesterol 219mg 73%
Sodium 733mg 30%
Potassium 291mg 8%
Total Carbohydrate 12.5g 4%
Dietary Fiber 0.4g 1%
Sugars 3.1g
Protein 20.6g 41%
Vitamin A 1736mcg 34%
Vitamin B6 0.1mg 6%
Vitamin B12 1.2mcg 20%
Vitamin C 3mg 6%
Vitamin E 2mcg 9%
Calcium 129mg 12%
Iron 3mg 16%

how is this calculated?

Shrimp Dip Recipe #58459

A really good dip, a recipe from an old friend, who served this at my bridal shower, many years ago.
by Cullinaryjudge

15 min | 15 min prep

2 cups

  1. With mixer, cream the cheese, mayonnaise, and chili sauce.
  2. Add lemon juice, Worcestershire sauce, dill, and garlic.
  3. Mix well.
  4. Add shrimp.
  5. Mix again.
  6. Serve with crackers, bread sticks, bagel chips, etc.

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