Herbed Pork Chops Recipe #58426
Easy, quick dinner. This is really good with rice or mashed potatoes.
by Kim127
30 min | 10 min prep
SERVES 4
- 2 tablespoons flour
- 1/4 teaspoon ground sage
- 1/4 teaspoon dried thyme leaves
- 4 boneless pork chops
- 2 tablespoons butter
- 1 can cream of mushroom soup
- 1 cup mushroom, sliced
- Mix flour, sage and thyme.
- Pat pork chops dry and then dredge in flour mixture.
- Saute pork chops in large skillet with butter until browned.
- Remove from skillet.
- Add mushrooms to skillet and cook for approximately 5 minutes (add more butter if needed).
- Add soup and bring to boil.
- Reduce heat to medium-low and place pork chops back into skillet.
- Simmer until pork chops cooked through, about 10 minutes.
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5 stars