Creamy Garlic Mashed Potato Casserole Recipe #58413
This is a very smooth and creamy side dish. It's simple to make and uses ingredients that most people have on hand. You can make it early in the day and then just pop it in the oven for dinner that evening. The prep time includes boiling the potatoes.
by Junebug
1¼ hours | 30 min prep
SERVES 8
- 6 potatoes, peeled,cubed and boiled
- 1/4 cup milk or half-and-half
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1-2 teaspoon dried parsley flakes
- 1-2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 cup grated parmesan cheese
- 1/2 cup cheddar cheese
- Put everything, except the cheddar cheese in a large pot or bowl.
- Using a mixer blend until smooth.
- Spoon into a casserole dish that's been sprayed lightly with cooking oil.
- Cover and bake at 325 degrees for 40 minutes.
- Uncover and sprinkle with cheddar cheese.
- Bake 5-10 minutes just until cheese melts.
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5 stars