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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 balls 19g Recipe makes 30 balls) |
||
| Calories 103 | ||
| Calories from Fat 70 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 62mg | 2% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.9g | ||
| Protein 3.1g | 6% | |
| Vitamin A 19mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 9mg | 0% | |
| Iron 0mg | 5% | |
30 min | 25 min prep
30 balls
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