Marinated Brisket Recipe #58359
This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours. Prep time includes the overnight marinading.
by Mirj
1½ days | ½ day prep
SERVES 10
- 1/2 cup lemon juice
- 1/2 teaspoon black pepper
- 1 teaspoon finely chopped fresh parsley
- 1/2 teaspoon finely chopped fresh marjoram
- 4 lbs beef brisket
- 2 cups finely diced onions
- 2 cups red wine
- Mix the lemon juice, pepper, parsley and marjoram together.
- Coat the brisket with the mixture and let marinate overnight in the refrigerator.
- It's best to do this in the baking dish that you will be using.
- The next day brown the meat on all sides and return to the marinade.
- Add the onion and red wine over the top of the brisket and cover with foil.
- Roast in oven at 325 degrees F for 2 1/2 to 3 hours.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 58359 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars