Chinese "brown Sauce" Chicken Recipe #58347
I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.
by AudreyBG
40 min | 10 min prep
SERVES 4
- 4-6 boneless chicken breasts (or boneless pork chops)
- 3 garlic cloves, minced (or 1/2 tsp. garlic powder)
- 4 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 1/2 cups chicken broth
- 1 tablespoon cornstarch
- broccoli
- carrot
- peas (stir fry veggies of your choice)
- hot cooked rice
- Lightly brown chicken breasts in a small amount of oil.
- Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
- Stir to mix and return chicken to pan and cover.
- Simmer for a few minutes until the chicken is done (15-20 minutes).
- Remove chicken again and add remaining broth, which has been mixed with cornstarch.
- Bring to a boil to thicken and return chicken to the pan, coating it well.
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5 stars