Spaghetti Sauce and Meatballs Recipe #58327
This is my husband and childs favorite spaghetti sauce and meatballs.
by Sheri-BDB
2¾ hours | 40 min prep
SERVES 3 -4
Sauce
- 1/4 cup olive oil
- 4 garlic cloves (minced)
- 1 large onion (chopped)
- 2 (12 ounce) cans tomato paste
- 2 (8 ounce) cans tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes
- 4 cups water
- 2 bay leaves
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sugar
Meatballs
- 2 lbs ground beef
- 2 garlic cloves (finely minced)
- 1 cup Italian breadcrumbs
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 cup parmesan cheese
- 3 eggs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- In large pot saute onion and garlic in olive oil until onion is softened.
- Add tomato paste and stir into olive oil until completely mixed .
- Stir in tomato sauce and tomatoes.
- Slowly mix in the 4 cups of water.
- Add bay leaves,.
- oregano, basil, salt, pepper, sugar and stir well.
- Bring to a boil then turn down and simmer for one hour.
- For your meatballs combine the beef, finely minced garlic, Italian bread crumbs, basil, oregano, parmesan cheese, eggs, salt and pepper and mix together well.
- Shape into 1 inch size meatballs and place on a cookie sheet.
- Bake meatballs in 350 degree oven for 20 minutes.
- Add meatballs to the sauce after 1 hour of cooking sauce.
- Continue to cook the sauce and meatballs 1 more hour or longer if you like.
- Uncover the sauce during the last half hour to thicken up the sauce.
- Cook pasta according to package directions.
- Serve sauce and meatballs over spaghetti.
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5 stars