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Nutrition Facts

Serving Size 1 (249g)

Recipe makes 4 servings

Calories 397
Calories from Fat 83 (21%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 3.9g 19%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 122mg 40%
Sodium 541mg 22%
Potassium 477mg 13%
Total Carbohydrate 66.5g 22%
Dietary Fiber 4.4g 17%
Sugars 30.1g
Protein 13.8g 27%
Vitamin A 270mcg 5%
Vitamin B6 0.1mg 7%
Vitamin B12 0.8mcg 12%
Vitamin C 1mg 2%
Vitamin E 0mcg 1%
Calcium 332mg 33%
Iron 3mg 16%

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Baked Oatmeal Recipe #58309

I mix this together, cover it and refrigerate overnight, then bake it in the morning. Every time I serve this, when I have guests, they always ask for the recipe. Feel free to add whatever you would add to your regular oatmeal. I sometimes add nuts, raisins or blueberries. Add what you like and I hope you enjoy it!
by keen5

55 min | 10 min prep

SERVES 4

  1. Preheat oven to 325 degrees F.
  2. In a large bowl combine the oatmeal, baking powder and salt.
  3. Mix in milk, eggs, applesauce, brown sugar.
  4. Pour into a greased casserole dish.
  5. Bake at 325 for 45 minutes.
  6. Serve hot, topping each with vanilla yogurt.

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