Nova Scotia Maple Chicken Recipe #58278
Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can be poured over Sweet potato, rice, or orzo accompaniment. Serve with salad and/or other vegetables. Sauce is excellent over sweet potatoe or carrots; however this creates a very high sugar content; not suitable for diabetic diets. Persons with diabetes should not pour this sauce over their vegetables.
1¼ hours | 20 min prep
SERVES 4 -6
- 2 1/2 lbs chicken pieces
- 1/2 cup maple syrup
- 1/2 teaspoon grated fresh lemon rind
- 1/4 cup chopped almonds
- 1 pinch pepper
- 2 teaspoons lemon juice
- Over 400 F (200 C).
- Remove skin from chicken pieces, and discard skin.
- Place chicken pieces in a shallow 9 x 13 (3 litre) pan.
- Mix remaining ingredients and pour over chicken.
- Bake in 400F (200C) oven, uncovered, for 50 minutes, basting occasionally.
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5 stars