"Immoral" Sandwich Filling (Loose Meat) Recipe #58224
Just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. Loosen up your inhibitions and pile some loose meat on a bun. Wicked over hot, whipped potatoes as well.
35 min | 5 min prep
SERVES 16
- 3 lbs ground beef or ground venison
- 4 teaspoons sugar
- 1/4 cup prepared yellow mustard
- 12 fluid ounces beer
- 1/4 teaspoon cayenne (or more to taste)
- 2 cloves garlic, minced or 2 teaspoon instant minced garlic
- salt & pepper
- 8 slices American cheese
- Brown the meat & drain fat.
- Stir in sugar, mustard, beer, cayenne, garlic and salt & pepper to taste.
- Simmer until liquid has mostly cooked away.
- Lay slices of cheese over top of meat, then cover for about 5 minutes, with heat on very low, until cheese has melted.
- Stir cheese into meat.
- Serve hot, on sandwich buns or bread, or over hot potatoes or rice.
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5 stars