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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 8 servings |
||
| Calories 229 | ||
| Calories from Fat 98 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 263mg | 10% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 36.7g | 12% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 21.1g | ||
| Protein 2.8g | 5% | |
| Vitamin A 326mcg | 6% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 0mcg | 0% | |
| Calcium 23mg | 2% | |
| Iron 0mg | 0% | |
10 min | 10 min prep
SERVES 8 -10
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