Spicy Grilled Shrimp Recipe #58196
This is a great dish, which can be used as an appetizer, by itself, or to accompany a steak or another meat you are grilling. Serves 4 as a main dish, and around 15 if served as an appetizer.
by bratty
12 min | 10 min prep
SERVES 4
- 1/2 cup soy sauce
- 1/2 cup light olive oil
- 5 tablespoons cajun seasoning
- 1/4 cup sesame oil
- 1/4 lemon juice
- 2 tablespoons minced ginger
- 2 tablespoons dry mustard
- 2 teaspoons Tabasco sauce
- 32 large shrimp
- Soak wooden skewers in water for about 30 minutes prior to preparing shrimp.
- Peel and devein shrimp.
- Rinse shrimp with cool water, and set aside, to drain excess water.
- Whisk together all ingredients except for shrimp.
- Let mixture stand for about 5 minutes.
- Add shrimp to mixture and let marinate for approximately 30 minutes.
- Prpare grill on medium-high heat.
- Thread shrimp on wooden skewers.
- Remove shrimp from marinade and place on grill.
- Cook for about 2 minutes per side or until pink and cook through.
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5 stars