Kaffir Salmon with Grilled Limes Recipe #58168
A meal in one. Description of this is dish probably takes longer to write then it actually does to make it!! DELISH! From Donna Hay's Dining cookbook
7 min | 2 min prep
SERVES 4
- 4 kaffir lime leaves, shredded finely
- 2 tablespoons lime juice
- 2 tablespoons grated ginger
- 2 teaspoons sesame oil
- 2 teaspoons chili oil
- 4 (185 g) salmon fillets
- 4 limes, halved
- salad greens, to serve
- Combine lime leaves, lime juice, ginger and sesame and chilli oils, and pour over salmon.
- Allow salmon to marinate for at least 10 minutes (longer would be better).
- Place salmon and limes, flesh side down, on preheated hot grill and cook for 1 minute on each side or until they are cooked to your liking.
- Serve salmon and grilled limes with salad greens tossed in a light lemon dressing.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 58168 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars