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Nutrition Facts

Serving Size 1 cups 262g

Recipe makes 3 1/2 cups)

Calories 253
Calories from Fat 66 (26%)
Amount Per Serving %DV
Total Fat 7.4g 11%
Saturated Fat 4.3g 21%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 2066mg 86%
Potassium 772mg 22%
Total Carbohydrate 49.6g 16%
Dietary Fiber 1.3g 5%
Sugars 42.2g
Protein 3.1g 6%
Vitamin A 1561mcg 31%
Vitamin B6 0.3mg 13%
Vitamin B12 0.0mcg 0%
Vitamin C 29mg 48%
Vitamin E 2mcg 7%
Calcium 68mg 6%
Iron 1mg 10%

how is this calculated?

Southern Barbecue Sauce Recipe #58133

This is great for all meat types.
by southern chef in louisiana

25 min | 10 min prep

3 1/2 cups

  1. In skillet, brown the onion and celery in the butte.
  2. Add all ingredients and simmer on low for 10 to 15 minutes.

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