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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 262g Recipe makes 3 1/2 cups) |
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| Calories 253 | ||
| Calories from Fat 66 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 2066mg | 86% | |
| Potassium 772mg | 22% | |
| Total Carbohydrate 49.6g | 16% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 42.2g | ||
| Protein 3.1g | 6% | |
| Vitamin A 1561mcg | 31% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 29mg | 48% | |
| Vitamin E 2mcg | 7% | |
| Calcium 68mg | 6% | |
| Iron 1mg | 10% | |
25 min | 10 min prep
3 1/2 cups
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