Microwave Sliced Baked Potatoes Recipe #58126
Recipe source: Great American Recipes.
31 min | 15 min prep
SERVES 4
- 4 medium evenly-sized potatoes
- 1 teaspoon salt
- 2-3 tablespoons melted butter
- 2-3 tablespoons chopped fresh herbs (such as parsley, chives, thyme or sage) or 2 teaspoon dried herbs (or your own choosing)
- 4 tablespoons grated cheddar cheese
- 1 1/2 tablespoons parmesan cheese
- Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way.
- Place potatoes in a micro-safe dish or pan.
- Sprinkle with melted butter and chopped parsley, chives or sage.
- Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.
- Let rest for 5 minutes.
- Sprinkle with grated cheddar and parmesan cheese.
- Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.
- Sprinkle with salt.
- Serve potatoes as a side dish or as a main dish with just a salad.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 58126 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars