Sliced Baked Potatoes Recipe #58121
This is a very easy way to give the bland potato a lot of new flavour. The light coating of butter and cheese given the potatoes a crisp outside. This recipe can also be microwaved. See Microwave Sliced Baked Potatoes.
1¼ hours | 15 min prep
SERVES 4
- 4 medium baking potatoes (evenly-sized)
- 1 teaspoon salt
- 2-3 tablespoons melted butter
- 2-3 tablespoons chopped fresh herbs (ie parsley, chives, thyme, sage) or 2 teaspoon dried herbs, of your choice
- 4 tablespoons grated cheddar cheese
- 1 1/2 tablespoons parmesan cheese
- Preheat over 425 degrees F.
- Peel potatoes, if the skin is too tough, otherwise just scrub and rinse them.
- Cut potatoes into thin slices, but NOT all the way through.
- (Place a handle of a spoon or table knife along-side the potatoe to prevent the knife from slicing all the way.) Put Potatoes in a baking dish; slightly fan out the slices.
- Sprinkle with salt and drizzle with butter.
- Sprinkle with herbs.
- Bake potatoes (425 F) for about 50 minutes.
- Remove from oven.
- Sprinkle with cheeses.
- Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside.
- Check for doneness with a fork or skewer.
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5 stars